Gaia Bistro in Denver

3.5 / 5

13037775699

Restaurant Open

Gaia Bistro

1551 S Pearl St, Denver, CO 80210-2634, Denver

Overview

Restaurant Hours

Monday

7:00 am

Wednesday

7:00 am

Friday

7:00 am

Sunday

7:00 am

Menu

Savory Crepes

(made w\buckwheat & white flour-also available gluten free on request)

Gaia potato, roasted tomato and cheddar $10

Roasted tomato, poblano and red onion with basil pesto and goat cheese $11.0

House smoked salmon, red onion, capers and crème fraiche $13

Chorizo, egg, and cheddar $10

Roasted chicken, bacon, apples and brie $12

Smoked turkey with chipotle grilled peaches goat cheese and balsamic syrup $12.0

Ingredient list to make your own or add too:

$1 Eggs, tomato, spinach, onion $2 Mushroom, poblano, red pepper, potatoes, olives $3 Ham, turkey, chorizo, sage sausage, smoked salmon Cheeses: $2 Swiss, brie, cheddar, gouda, goat, mozzarella

Sweet Crepes:

Organic white flour only

Cinnamon and sugar $5.5

Nutella- banana or strawberry $7

Lemon ricotta and blueberry compote $8

Strawberry rhubarb compote and granola $9

Salads\Soup

Field greens tossed with honey balsamic Vin.$8

Spinach with strawberries, pecans, red onion, and gorgonzola $12

Ancho and walnut crusted warm goat cheese over a bed of field greens with croutons, spicy walnuts and sliced apples dressed with honey balsamic vin. $12.0

Soup: Cup $3.5 Bowl $6.0 add soup w\ salad $2.50

Wake UP and smell the coffee (or not)

House Organic Granola with br. Sugar and cream 7.0

Oatmeal 5.0 add raisins or walnuts for 1.0

Fresh Fruit Bowl: with yogurt and house granola9.0

Ciabatta French Toast: with Real Maple Syrup 8.0 add Blueberry Compote 2.0

$1 Charge for split plates

PLEASE BE AWARE NOT ALL INGREDIENTS ARE LISTED ON THE MENU, IF YOU HAVE A FOOD ALLERGY PLEASEINFORM WAITSTAFF

Eggs & More

Quiche of the Day (please ask your server) $11

Scrambled Eggs: with Bacon and choice of side$9

Egg Sandwich: with sage sausage or bacon, tomato, white cheddar, basil pesto $10

Spinach, mushroom, and tomato scramble served with bacon and fruit salad $11

Chorizo Baked Eggs with white cheddar and red onion$9

Black Bean Baked Eggs with tomato, red onion and Haystack Farms goat cheese $9

Gaia Benedicts

-on ciabatta toast, with tomatoes & 2 poached eggs—

House Smoked salmon: with a roasted green chile, and finished with Red Pepper Coulis $13

House Pulled Pork: with Green Chili sauce and finished with goat cheese $12

Southwest

Huevos Rancheros- two poached eggs on a bed of red beans, crispy tortilla, red chili, covered with a blanket of cheddar cheese and crème fraiche 10.0 add chorizo $3

Breakfast Burrito: bacon or chorizo, eggs, Gaia potatoes, white Cheddar and smothered in red or green chili 12.0

Roasted Poblano -stuffed with scrambled eggs, brie, tomatoes and smoked ham on a bed of red chili sauce11

Sandwiches: (Gluten free on request $1)

comes with either soup, salad, cucumber salad

BLT- Bacon, Lettuce, Tomato, Chipotle Aioli $9

Add avocado $2.0

Smoked Turkey Sandwich with cucumber, tomato, avocado and a dill cream cheese $11

Toasted Caprese- Mozzarella, roasted tomato, and basil pesto 10.0 add sliced smoked turkey breast 3.0

Monte Cristo-Ham, turkey, swiss and strawberry-rhubarb compote in between two slices of French toast $12

Colorado Cuban-Slow roasted pork, sliced ham, swiss cheese, Poblano chile, Mustard, Pickles and chipotle aioli $12.0

Dinner Menu 8/13/2014

Appetizers:

House Cured Pork Belly, Summer Succotash, Watermelon Gastrique 10

Crab Cakes, Pickled Veggies, Summer Greens 11

Arugula Salad, Peaches, Goat Cheese, Pistachio Vinaigrette 8

Banh Mi, Pork, Pickled Onions, Carrots & Cucumber, Fresh Cilantro & Jalapeno 9

Rice Cakes, Corn Crust, Pimento Cheese 7

Entrees:

Halibut, Fingerling Potatoes, Bacon, English Peas & Puree 30

Housemade Pasta, Wild Mushrooms, Oven Dried Tomatoes, Jus 22

Lamb Chops, Mint Gnocchi, Brown Butter Beurre Blanc 24

Opah, Ginger, Roasted Carrots, Asparagus, Lime 24

Hanger Steak, Kennebec Potato Hash, Charred Tomatoes, Chimichurri 25

Braised Short Ribs, BBQ Sauce, Peanuts, Scallions, Rice 22

Salmon, Mustard Greens, Chevre Gnudi, Carrot Nage 20

Chicken, Grilled Peaches, Corn Bread, Collard Greens, Country Gravy 20

Duck Confit & Breast, Cherries, Turnips & Their Greens 26

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